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What we grow...
Herbs, Perennials & Cut Flowers
Available throughout the growing season
Asparagus, Onion Chives, Garlic Chives, Lemon Balm, Mint, Mulberries, Oregano, Red Raspberries, Rhubarb, Sage, Strawberries, Yarrow, Cut Flowers ( Zinnia, Calendula, Nastursium, Marigold, & more!)
spring
Late May through Late July
Black Raspberries, Blackberries, Lettuce, Carrots, Radish, Spinach, Swiss Chard, Zucchini, Summer Squash
Summer
Late July through Late September
Sweet Corn, Cucumbers, Eggplant, Hot Peppers, Kale, Lettuce, Green Peppers, Squash (Summer, Crookneck etc.), Husk-cherries, Kohlrabi, Swiss Chard, Tomato (Cherry, Grape, Brandywine, Heirlooms, Roma, and Yellow,) Zucchini
Fall
Late September through Early November
Arugula, Beets, Cilantro, Kale, Leeks, Lettuce, Pumpkin, Radish, Spinach, Acorn Squash, Sweet Potato, Swiss Chard
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